OMG, I just had a new " pot de creme" experience. Maybe it is the new raw cookie dough experience, if you read me.... but more frenchified.
I am all alone in the house and I sort of had dinner a while ago.
So I'm standing in the kitchen looking around and then I grab the creme fraiche, the wild mountain honey from Saorge and what is around for bread.... which turns out is only squares of pumpernickel.
I don't' really make a sandwich, I just pretend that I have a pot de creme from the best french restaurant and dip my silver spoon in first the creme fraiche, then the honey, then I take a little nibble of rye. Actually a shot of rye with that would be even more....Amazing.
And I keep on doing it until some part of me says...Whoa girl.
:)))))
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